Marinated (sour pickled) fish should not have spoilage problems unless Options: A . &nbspthe acid content is very high B . &nbspthe acid content is low enough C . &nbspthe acid content is moderate D . &nbspnone of the above

Marinated (sour pickled) fish should not have spoilage problems unless

Question - Marinated (sour pickled) fish should not have spoilage problems unless

Options:

A . the acid content is very high

B . the acid content is low enough

C . the acid content is moderate

D . none of the above

Answer: Option B

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