In churning milk, the need for churning out butter is to ________.
Options:
A .  
obtain milk
B .  
remove impurities
C .  
add impurity
D .  
get two useful components
Answer: Option D : D Churning is the separation process to get useful components. In the process of churning out butter from milk, butter as well as milk is used for different purposes. Thus, we get two useful components after churning.
Submit Your Solution hear: