Assertion (A): Aspartame is sweeter than cane sugar but it is not used in normal cooking. Reason (R): The control of sweetness of food is very difficult while using Aspartame. Options: A . &nbsp Both A and R are true and R is a correct explanation of A B . &nbsp Both A and R are true but R is not a correct explanation of A C . &nbsp A is true but R is false D . &nbsp A is false but R is true

Assertion (A): Aspartame is sweeter than cane sugar but it is not used in norm

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Assertion (A): Aspartame is sweeter than cane sugar but it is not used in normal cooking.
Reason (R): The control of sweetness of food is very difficult while using Aspartame.

Options:

A . Both A and R are true and R is a correct explanation of A

B . Both A and R are true but R is not a correct explanation of A

C . A is true but R is false

D . A is false but R is true

Answer: Option B
:
B

Aspartame is 100 times sweeter than cane sugar. Aspartame is not stable at normal cooking temperature and that’s why it is not used in normal cooking.

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