Sugar content of the fermentation medium for citric acid is maintained at Options: A . &nbsp10-15% B . &nbsp15-20% C . &nbsp25-30 % D . &nbsp20-25 %

Sugar content of the fermentation medium for citric acid is maintained at

Question - Sugar content of the fermentation medium for citric acid is maintained at

Options:

A . 10-15%

B . 15-20%

C . 25-30 %

D . 20-25 %

Answer: Option D

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