Which of the following is a reason for the addition of spice oils to certain foods for the reason of preservation? Options: A . &nbspDecrease enzymes B . &nbspCoagulation of certain mechanisms C . &nbspReduces heat resistance of spores D . &nbspAll of the mentioned

Which of the following is a reason for the addition of spice oils to certain foo

Question - Which of the following is a reason for the addition of spice oils to certain foods for the reason of preservation?

Options:

A . Decrease enzymes

B . Coagulation of certain mechanisms

C . Reduces heat resistance of spores

D . All of the mentioned

Answer: Option C
Answer: (c).Reduces heat resistance of spores

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