Discussion Forum : Principles Of Food Preservation
Question - Which of the following is true about jellies?
Options:
A .  If acid needs to be added to compensate for the deficiencies in fruit composition, it is best added at the end of the evaporation cycle
B .  Addition of acid late to the jelly allows formation of it in the container before gel formation
C .  Setting of jelly can be controlled by part by the addition of sodium citrate
D .  All of the mentioned
Answer: Option D
Answer: (d).All of the mentioned

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