Statement 1: The retention of ______ is improved at approximately 48 °C and in either nitrogen or air. Statement 2: In _____ food items sulphite content is greatly retarded. Options: A . &nbspCitric acid, treated B . &nbspSulphides, untreated C . &nbspAscorbic acid, treated D . &nbspAll of the mentioned, untreated

Statement 1: The retention of ______ is improved at approximately 48 °C and

Discussion Forum : Principles Of Food Preservation

Question - Statement 1: The retention of ______ is improved at approximately 48 °C and in either nitrogen or air.
Statement 2: In _____ food items sulphite content is greatly retarded.

Options:

A . Citric acid, treated

B . Sulphides, untreated

C . Ascorbic acid, treated

D . All of the mentioned, untreated

Answer: Option C
Answer: (c).Ascorbic acid, treated

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Discussion Forum : Principles Of Food Preservation

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