Discussion Forum : Principles Of Food Preservation
Question - Which of the following statements about sucrose is true?
Options:
A .  Low inversion of sucrose does not result in crystallization
B .  High inversion results in granulation of dextrose in the gel
C .  The amount of invert sugar should be more than sucrose
D .  All of the mentioned
Answer: Option B
Answer: (b).High inversion results in granulation of dextrose in the gel

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