Why is powdered pectin mixed ten times with its volume in dry sugar, mixed thoroughly and added to the juice? Options: A . &nbspIt gives a better taste B . &nbspTo solidify the juice to form jelly C . &nbspUniform distribution and prevent lumping D . &nbspAll of the mentioned

Why is powdered pectin mixed ten times with its volume in dry sugar, mixed thoro

Question - Why is powdered pectin mixed ten times with its volume in dry sugar, mixed thoroughly and added to the juice?

Options:

A . It gives a better taste

B . To solidify the juice to form jelly

C . Uniform distribution and prevent lumping

D . All of the mentioned

Answer: Option C
Answer: (c).Uniform distribution and prevent lumping

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