Discussion Forum : Principles Of Food Preservation
Question - Which of the following statements are true?
Options:
A .  Pectin is a reversible colloid
B .  Addition of sugar influences the pectin-water equilibrium
C .  With the increase in acidity, the pectin structure fibers are tougher
D .  All of the mentioned
Answer: Option D
Answer: (d).All of the mentioned

Was this answer helpful ?
Next Question
Submit Your Solution hear:

Your email address will not be published. Required fields are marked *