Discussion Forum : Principles Of Food Preservation
Question -
Statement 1: High temperatures may affect proteins to a large extent.
Statement 2: Carbohydrate loss is the maximum in _____ and may lead to browning or caramelization.
Statement 2: Carbohydrate loss is the maximum in _____ and may lead to browning or caramelization.
Answer: Option B
Answer: (b).True, Fruits
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Answer: (b).True, Fruits
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