Discussion Forum : Principles Of Food Preservation
Question -
Statement 1: At _____ and _____of mercury, water is at triple point.
Statement 2: For drying of meat, the last few percentage of water is removed by _____
Statement 2: For drying of meat, the last few percentage of water is removed by _____
Answer: Option B
Answer: (b).273 k, 14.7 mm, non-conventional methods of heating
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Answer: (b).273 k, 14.7 mm, non-conventional methods of heating
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