Discussion Forum : Principles Of Food Preservation
Question -
Statement 1: Case hardening is controlled by _____ and _____
Statement 2: Drying time _____ rapidly as the final moisture content approaches its equilibrium value.
Statement 2: Drying time _____ rapidly as the final moisture content approaches its equilibrium value.
Answer: Option A
Answer: (a).Increases, humidity, temperature
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Answer: (a).Increases, humidity, temperature
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