Discussion Forum : Principles Of Food Preservation
Question -
Statement 1: Foaming a liquid exposes enormous surface area for quick moisture removal and hence permits low drying temperatures.
Statement 2: During the constant drying time, the rate is determined by the rate at which water at the centre of the food diffuses outside.
Statement 2: During the constant drying time, the rate is determined by the rate at which water at the centre of the food diffuses outside.
Answer: Option A
Answer: (a).True, False
Was this answer helpful ?
Answer: (a).True, False
Was this answer helpful ?
Login With Google
Old way of Login
Login With Email
Submit Your Solution hear: