Discussion Forum : Principles Of Food Preservation
Question -
Statement 1: Glass packed foods may lose riboflavin more than tinned foods. It is a water soluble vitamin.
Statement 2: Ascorbic acid is destroyed by heating at low temperatures for a long time.
Statement 2: Ascorbic acid is destroyed by heating at low temperatures for a long time.
Answer: Option B
Answer: (b).True, True
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Answer: (b).True, True
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