Disadvantage of agitation _____ Options: A . &nbspImproved retention quality B . &nbspImproved color and texture of product C . &nbspSmall canning operations in processing relatively unexploited heat sensitive food products D . &nbspAll of the mentioned

Disadvantage of agitation ____

Question - Disadvantage of agitation _____

Options:

A . Improved retention quality

B . Improved color and texture of product

C . Small canning operations in processing relatively unexploited heat sensitive food products

D . All of the mentioned

Answer: Option D
Answer: (d).All of the mentioned

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