Discussion Forum : Principles Of Food Preservation
Question -
Statement 1: A reduction in processing time is obtained when cans are maintained bottom down and perpendicular to the axis of rotation.
Statement 2: Rotational and reciprocal movements can reduce the heat penetration time to almost half the value.
Statement 2: Rotational and reciprocal movements can reduce the heat penetration time to almost half the value.
Answer: Option B
Answer: (b).True, True
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Answer: (b).True, True
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