Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product? Options: A . &nbspThis is called Luncheon meat B . &nbspThis is pasteurized and stored in refrigerators C . &nbspAll of the mentioned D . &nbspWater binding agents are essential as re-heating tends to water loss

Mina brought a meat product that was ‘ready to eat’ and she directly used be

Discussion Forum : Food And Oil Processing

Question - Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?

Options:

A . This is called Luncheon meat

B . This is pasteurized and stored in refrigerators

C . All of the mentioned

D . Water binding agents are essential as re-heating tends to water loss

Answer: Option C
Answer: (c).All of the mentioned

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