Discussion Forum : Principles Of Food Preservation
Question - Which of the following food items is the lowest in heating up?
Options:
A .  Broths and thin soup with negligible starch in it
B .  Fruits packed in water/syrup with large pieces
C .  Evaporated milk
D .  Chopped vegetables with high starch content packed with free liquid
Answer: Option D
Answer: (d).Chopped vegetables with high starch content packed with free liquid

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