Reeti subjected all of these enzyme based food items to heat. Which among these did not get deteriorated? Options: A . &nbspPickle with vinegar B . &nbspPickle without vinegar C . &nbspPear D . &nbspTomato with slight salt

Reeti subjected all of these enzyme based food items to heat. Which among these

Question - Reeti subjected all of these enzyme based food items to heat. Which among these did not get deteriorated?

Options:

A . Pickle with vinegar

B . Pickle without vinegar

C . Pear

D . Tomato with slight salt

Answer: Option A
Answer: (a).Pickle with vinegar

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