If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing? Options: A . &nbspBecause the bacteria get stuck in the oil phase B . &nbspThis statement is incorrect C . &nbspIt is relative with respect to waster and hence better preserver D . &nbspNone of the mentioned

If fats and oils prevent bacteria spore formation and help in pore formation, wh

Question - If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing?

Options:

A . Because the bacteria get stuck in the oil phase

B . This statement is incorrect

C . It is relative with respect to waster and hence better preserver

D . None of the mentioned

Answer: Option A
Answer: (a).Because the bacteria get stuck in the oil phase

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