Discussion Forum : Principles Of Food Preservation
Question - Sugar is to milk solids as _____ is to jelly.
Options:
A .  Fruit juice
B .  Fruits
C .  Fruit paste
D .  Any of the mentioned
Answer: Option A
Answer: (a).Fruit juice

Was this answer helpful ?
Next Question
Submit Your Solution hear:

Your email address will not be published. Required fields are marked *