Which of the following holds untrue with respect to jam making?

Question - Which of the following holds untrue with respect to jam making?

Options:

A . Boiling water to concentrate the mixture is an important step

B . The fruit is heated to soften it, extract pectin and then boiled rapidly to increase sugar content to about 70%

C . High methoxyl pectin is used in jam and low methoxyl in gelling agents in milk products

D . None of the mentioned

Answer: Option D
Answer: (d).None of the mentioned

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