Food Technology(Indian Economy > Agriculture Sector ) Questions and Answers
Question 1. The science which deals with the path of the food___________________?
Food Science
Nutrition
Food processing
Food technology
Explanation:-
Answer: Option B. -> Nutrition NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 2. Sugarcane is an example of____________________?
Complex food
Simple food
Nutritious food
Simple food
Explanation:-
Answer: Option B. -> Simple food NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 3. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
Food processing
Food science
Food technology
Food preservation
Explanation:-
Answer: Option D. -> Food preservation NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 4. Food supply can be increased by reducing post harvest losses___________________?
20-30%
30-40%
10-20%
None
Explanation:-
Answer: Option C. -> 10-20% NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 5. The science which deals with food supply, for human consumption is called_____________________?
Food science
Food technology
Nutritive food
Food process
Explanation:-
Answer: Option B. -> Food technology NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 6. Night blindness and keralinization is associated with deficiency of____________________?
Vitamin A
Vitamin B
Vitamin C
Vitamin E
Explanation:-
Answer: Option A. -> Vitamin A NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 7. In dairy industry, a process for producing evaporated milk was presented in______________________?
1896
1835
1840
1842
Explanation:-
Answer: Option B. -> 1835 NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 8. Due to the action of ultraviolet rays of sun, human body produces___________________?
Vitamin D
Vitamin B
Vitamin E
Vitamin A
Explanation:-
Answer: Option A. -> Vitamin D NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 9. Apperts work discovered the principle of____________________?
Pasteurization
Sterilization
Tining
Browning
Explanation:-
Answer: Option B. -> Sterilization NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 10. Which one of the following is associated with normal clotting of blood__________________?
Vitamin C
Vitamin D
Vitamin K
Tocopherol
Explanation:-
Answer: Option C. -> Vitamin K NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!