Home
10th Grade
11th And 12th
11th Grade
12th Grade
3rd Grade
4th Grade
5th Grade
6th Grade
7th Grade
8th Grade
9th Grade
Advance Accountancy
Auditing
Computer Aptitude
Direct And Indirect Taxation
Exams
General Hindi
Indian Finance System
Information Technology And Application In Business
Macro Economics
Town Planning
Aerospace And Aeronautical
Analytical Instrumentation
Banking Awareness
Banking Exam
Biochemistry
Bioinformatics
Biology
Biotechnology
Business Statistics
C Program
C Programming
C++ Programming
Career Aptitude Test
Cell Biology
Central Superior Service (css)
Chemical Engineering
Chemistry
Civil Engineering
Commerce
Computer
Computer Fundamentals
Computer Science
Cost Accounting
Css
Database
Drug And Pharmaceutical Biotechnology
Ecat And Mcat Entry Test
Economics
Electrical Engineering
Electrical Engineering Questions
Electrical Measurement And Instrumentation
Engineering
English
English Literature
Environment Management
Environmental Biotechnology
Enzyme Technology
Financial Management And Financial Markets
Gate
General Knowledge
Graduate Assessment Test (gat)
Health And Physical
Heat Transfer
Html
Human Anatomy And Physiology
Human And Cultural Diversity
Human Resource Management
Ias
Indian Economy
Indian Economy
Indian General Awareness
Indian Geography
Indian Geography
Indian History
Indian History
Indian Polity
Instrumentation Transducers
International Relations
Java Program
Javascript
Judiciary And Law
Life Sciences
Management
Marketing And Marketing Management
Mass Transfer
Mechanical Engineering
Mechanics Of Materials
Medical Subjects
Microbiology
Networking
Php
Placement Tests
Professional Communication
Quantitative Aptitude
Reasoning Aptitude
Renewable Energy
Science
Sociology
Sql
Surveying
Total Quality Management
Uidai Aadhaar Supervisor Certification
Virology
Notificatin
Exam
Blog
Contact Us
Protein Stability(Biochemistry ) Questions and Answers
Home
Topic
Biochemistry
Protein Stability
Question 1.
At the midpoint of a temperature transition curve,
All of these
half of the protein is denatured
Keq = 1.0 and ΔG = 0
[Native] = [Unfolded]
Explanation:-
Answer: Option A. ->
All of these
Question 2.
Unpaired H-bond donors and acceptors are found in the hydrophobic core of a protein
only at the turns connecting p-strands
only on Pro residues
rarely
only at the ends of a-helices
Explanation:-
Answer: Option C. ->
rarely
Question 3.
For the unfolding reaction of Protein G, ΔH° =210.6 kJ/mol, this means that
the entropy is positive at all temperatures
folding is favored enthalpically
unfolding is favored enthalpically
the entropy is negative at all temperatures
Explanation:-
Answer: Option B. ->
folding is favored enthalpically
Question 4.
Which of the following forces is the most favorable for protein folding?
Vander Waals interactions
Hydrophobic Interactions
Conformational entropy
Hydrogen bonds
Explanation:-
Answer: Option B. ->
Hydrophobic Interactions
Question 5.
Attractive Vander Waals forces occur between
only if other forces are less favorable
polar molecules in the solid state
any pair of nearby atoms
apolar molecules in the liquid state
Explanation:-
Answer: Option C. ->
any pair of nearby atoms
Question 6.
Since ΔG° = -RTlnK
a 10-fold decrease in K increases ΔG° by about 10-fold
a 10-fold increase in K decreases ΔG° by about 10-fold
a 10-fold decrease in K decreases ΔG° by about 2.3*RT
a 10-fold increase in K decreases ΔG° by about 2.3*RT
Explanation:-
Answer: Option D. ->
a 10-fold increase in K decreases ΔG° by about 2.3*RT
Question 7.
Which of the following is the most correct?
Charged amino acids are seldom buried in the interior of a protein
Tyrosine is only found in the interior of proteins
All hydrophobic amino acids are buried when a protein folds
Charged amino acids are never buried in the interior of a protein
Explanation:-
Answer: Option A. ->
Charged amino acids are seldom buried in the interior of a protein
Question 8.
If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
The secondary structure of ovalbumin
The quaternary structure of ovalbumin
The tertiary structure of ovalbumin
The primary structure of ovalbumin
Explanation:-
Answer: Option D. ->
The primary structure of ovalbumin
Question 9.
Which of the following forces is the most unfavorable for protein folding?
Hydrophobic interactions
Conformational entropy
Vander Waals interactions
Electrostatic interactions
Explanation:-
Answer: Option B. ->
Conformational entropy
Question 10.
The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues
is similar to effects seen with SDS denaturation
reflects the reduction in solvent-accessible area during protein folding
is only meaningful for the polar amino acids
ignores the important contribution of the peptide bond
Explanation:-
Answer: Option B. ->
reflects the reduction in solvent-accessible area during protein folding
1
2
3
Next →
One click Login
Login With Google
Old way of Login
Login With Email