Important Dairy Laws(Engineering > Dairy Engineering ) Questions and Answers

Question 1. A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?
  1.    Milk
  2.    Low-fat milk
  3.    Nonfat milk
  4.    Reduced fat milk
Explanation:-
Answer: Option C. -> Nonfat milk
Answer: (c).Nonfat milk
Question 2. According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?
  1.    Caustic paste
  2.    Cauterizing veins
  3.    Gauging
  4.    Disbudding
Explanation:-
Answer: Option D. -> Disbudding
Answer: (d).Disbudding
Question 3. What field vegetable can be a cheap replacement for soybean meal and corn grain?
  1.    Sugar beets
  2.    Sweet corn
  3.    Field peas
  4.    Almonds
Explanation:-
Answer: Option C. -> Field peas
Answer: (c).Field peas
Question 4. What household cleaning agent has been found to cut odor in livestock manure by USDA-ARS scientists?
  1.    Baking soda
  2.    Borax
  3.    Dish soap
  4.    Window cleaner
Explanation:-
Answer: Option B. -> Borax
Answer: (b).Borax
Question 5. The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?
  1.    Foreign
  2.    Unclean
  3.    High acid
  4.    Feed
Explanation:-
Answer: Option B. -> Unclean
Answer: (b).Unclean
Question 6. How many years does it take for a dairy farm to fully transition to become certified organic?
  1.    1
  2.    3
  3.    5
  4.    7
Explanation:-
Answer: Option B. -> 3
Answer: (b).3
Question 7. What is the largest cost on most U.S. dairy farms?
  1.    Feed
  2.    Fuel
  3.    Labor
  4.    Veterinary fees
Explanation:-
Answer: Option A. -> Feed
Answer: (a).Feed
Question 8. In cows, salmonellosis infections are most common in those that have calved within ___________
  1.    2 days
  2.    10 days
  3.    20 days
  4.    50 days
Explanation:-
Answer: Option B. -> 10 days
Answer: (b).10 days
Question 9. Which of the following is an example of value-added agriculture?
  1.    A farm that markets an “Ozark brand” of cheese
  2.    Purchasing milk from a local producer
  3.    Using a custom heifer raiser
  4.    Drinking raw milk
Explanation:-
Answer: Option A. -> A farm that markets an “Ozark brand” of cheese
Answer: (a).A farm that markets an “Ozark brand” of cheese
Question 10. The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.
  1.    10
  2.    12
  3.    14
  4.    16
Explanation:-
Answer: Option A. -> 10
Answer: (a).10
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